Saturday, 15 November 2014

Italian Sausage and Onion Tart

The recipe that I tried out this week was simple.
You need sausages, 2 red onions, a soft cheese, I used ricotta, hard cheese, a couple of tablespoons of milk, 3 large eggs and some filo pastry. Plus oil/ butter.
You put the sausages in a pan to fry gently with the onions, cut into wedges. For around 15 minutes, remembering to turn the sausages and onions.
Whilst that is going on layer a rectangular baking dish with the filo pastry, oiling/buttering between the layers of pastry. Scrunch up the over hanging pastry, then bake at 160 degrees in a fan oven for 10 minutes. The pastry should be dry.
While the pastry is cooking, and sausages gently frying, mix the other ingredients together.
When the sausages are ready place into the pastry case and pour the egg mixture in. Then bake for around 30 minutes. It should be golden in colour and set.
I think this would make a great dish for a winter buffet type party.

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