I have been trying out recipes, just not blogging about them.
I really like Vanilla Slices, undecided it would be a good challenge. The actual challenge is the creme patisserie, and it did challenge me.
I ended up making it twice. The first time I followed the instructions in the recipe, it went "grainy", so I ditched it and started again. This time I used the recipe from the back of the book, it was different, but made a beautiful creamy creme patisserie.
I then assembled the slices. I had 20 small ones, so I shared them with my neighbour, as there are only so many Vanilla Slices you can eat, even if they are small.
So, that's another first.